Harvesting
The best time to harvest your crop depends on a few factors.
A really good stand of hay can be mowed and baled at least a couple times per year, depending on your location and on the seasonal weather. Be sure the weather is right and the crop is at optimal maturity to harvest as well. To maximize the yield and quality of the hay during harvest, you will want to sure that you have the correct equipment and that it is adjusted properly to achieve the highest quality cut available. These factors can either help you put up a high quality, high volume crop, or cause your yields and feed quality to be reduced.
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Cutting
Cutting hay takes a bit of luck, and a lot of planning. This section advises what equipment will suit your needs, will help you optimize the nutritional value of your forage, and learn how to maintain your equipment to keep your harvesting at good production levels. -
Raking
Learn tips on timing your raking to the right moisture levels, methods you can use, and selecting equipment that is right for you. These tips will increase the nutrional value of your crops and make baling more efficient in the long run. -
Baling
Baling is an important process. The baler you purchase will determine how you store, feed and preserve your forage. Find important tips and guidelines for various types of baling techniques. Find methods that will work for your operation.